Loading
Advanced Search

Hamburger Vegetable Soup 5 Recipe

Ingredients
  • 2 pounds ground beef
  • 3 quarts water
  • 2 tablespoons beef bouillon
  • 1 package dry onion soup
  • 1 cup diced potatoes or frozen hash browns
  • 3/4 cup Minute Rice or barley
  • 1 can tomato juice
  • 1 can each peas, corn carrots and green beans
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon basil
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
  • 1/4 teaspoon dill weed
  • 1 bay leaf
Directions
Brown and drain ground beef. Add water and bring to boil. Add bouillon and dry soup, potatoes, rice or barley and seasonings. Simmer until nearly done, then add drained canned vegetables. Simmer until hot. Remove bay leaf. I also add celery. This recipe makes just over 1 gallon.
Similar Recipes
Simple Hamburger Vegetable Soup
Simple Hamburger Vegetable Soup
water
celery
salt
garlic salt
tomatoes
Ground Beef Noodle Soup
Ground Beef Noodle Soup
ground beef
celery
carrot
bay leaves
onion
Slow Cooker Italian Vegetable Beef Soup
Slow Cooker Italian Vegetable Beef Soup
stew meat
green zucchini
black pepper
leeks
tomatoes
More Similar Recipes
Loading
Advanced Search

Hamburger Vegetable Soup 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com