Search

There are a couple of ways to grill corn on the cob with GrillGrates. Whether in the husk or not, GrillGrates make it easy to grill corn on the cob. Leave the husks on for a longer, slower grill by soaking the corn for an hour or so before grilling. Grill without the husks for a faster grill with more colorful and crunchy seared kernels. This is also a great way to grill corn to cut the kernels off for other uses and salads. The raised rails keep the corn from rolling around the grill. Grilling adds another dimension to corn on the cob.

When a whole turkey is cooked on the grill, the meat becomes tender and juicy with that distinctive grilled taste. Try cooking turkey on the grill for Thanksgiving as an alternative to oven roasting.

Grilled vegetables are the "hottest" food of the summer! Grill Mates® Roasted Garlic & Herb Seasoning gives vegetables a robust flavor boost.

Red potatoes are exceptionally good when cooked on the grill, but when they are coated with olive oil, salt and pepper, and a generous amount of fresh rosemary, the grilled potatoes are even better.

A Grilled Potato Salad recipe made with grilled potatoes, onions and peppers; then seasoned with a southwest flare. Visit RecipeTips.com for more potato salad recipes and grilling recipes.

Your veggies are sure to be show-stoppers when they're dressed up with Grill Mates® Montreal Chicken Seasoning. Quick, healthy, and delicious -- what could be better?

Pride of New Zealand! Rack of Lamb- via Costco. Lamb chops are not easy grilling. They're marbled with fat and easily flare-up. Grill them hot and fast and enjoy medium rare lamb chops. Cut the rack into chops 20-30 minutes before grilling, season and bring to room temperature.

In this risotto recipe, summer squash, asparagus, and Italian dressing transform this rich, creamy rice dish into a substantial side dish that could just as easily be served as an entree.

Grilled portabellas for two.

Brown sugar and bourbon can often be found in the barbecue sauce recipes of competitive grillers. Use this flavorful pair in both the marinade for pork tenderloin and in the grilled peaches.

Nicely browned and flavored with an irresistible taste

Ingredients included in this recipe are whole broiler fryer chicken, clovers garlic, minced, olive oil, Lemon Juice, Chopped fresh rosemary.

This grilled chicken provides a combination of smoky flavor along with the tanginess of the barbecue sauce. Perfect for a summer weeknight meal or for a backyard barbecue with friends.

Start with our antioxidant-rich Super Spice Grill Blend and add olive oil and balsamic vinegar to create a delicious marinade for vegetables.

Ingredients included in this recipe are pineapple, melted butter, turbinado sugar, dark rum, cinnamon.

The savory homemade onion relish in this recipe gives these moist grilled turkey burgers a lively flavor that will win over even the most diehard fan of traditional ground beef burgers.

Great tasting grilled pork. The cinnamon rub is a nice touch for something a little different. The hint of cinnamon blends well with the flavor of the grilled pork.

Ingredients included in this recipe are skinless, boneless chicken breast, olive oil, onions, diced (large), carrots, diced (large), parsnips, diced (medium), celery washed and ...

For a budget friendly meal, try this flank steak recipe. Perfect for summer entertaining as it is full of flavor. Serve with grilled naan or pita bread and tzatziki sauce with fresh sliced garden tomatoes.

Ingredients included in this recipe are 1 1/2 lbs skinless, boneless chicken-breast halves (medium), Salt and pepper, lime, olive oil, 10 ounce each) red, orange, and or yellow ...

Grilled portabellas for two.

Nicely browned and flavored with an irresistible taste

This was inspired by combining a few of my family's favorite meals, Chicken Parmigiana and chicken quesadillas.

This is a healthy and quick recipe that grills quite well and appeals to all ages. It is grilled to a golden brown and served with grilled veggies and cold salads. Excellent for a party as well a patio dinner, it can be prepared separately and stuffed right at the grill. It becomes performance art with the right flare.

A great healthy way to make your vegetables.

Cut up vegetable the size to go on skewers, soak in 1/4 c of olive oil and 1/4 of balsamic vinegar for 30 minutes. Grill until tender but do not over cook as they will fall off the skewer. Serve while warm or keep in a warm oven until served.