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Complemented by a cool mint-yogurt sauce, these spicy grilled beef tenderloin kebabs are delicious. Use a cheaper beef cut if you wish, such as the top round, but make sure to marinate it longer.

This is the perfect sandwich for St. Patrick’s Day. With a corned beef and cabbage and a tasty horseradish and mustard sauce, this is sure to be one of your favorite sandwich recipes.

The ordinary ground beef hamburger is made even better with the addition of ground pork sausage in this terrific grilled burger recipe. The combination of meats gives the burger a distinctive flavor.

Ingredients included in this recipe are sirloin steak, cut into 1 1/2 inch chunks, Salt, pepper, garlic, minced, thyme, oregano, olive oil, beef broth, green pepper, red pepper, ...

This Reuben sandwich recipe is grilled, which makes it a real treat. This flavor-packed sandwich allows you to use up that leftover St. Patrick's Day corned beef.

A marinated roast beef that is grilled to perfection. This is an easy way to prepare a roast for dinner any night of the week. The simple marinate allows the true flavor of the beef roast to come through.

Ingredients included in this recipe are beef back ribs (8 ribs), ketchup, honey, soy sauce, Worcestershire sauce, onion, chopped (large), garlic, minced, cayenne, Salt, black ...

Great for those that like a little sweet with their grilling. Perfect Marinade for chicken, fish or beef.

Delightfully easy and always successful beef dish - quick and easy and delicious - one that will please almost everyone and men love it.

Ingredients included in this recipe are red cooking wine, red wine vinegar, liquid smoke, sugar, garlic powder, pepper, onion powder, steak seasoning.

A summer must-have. Serve with corn on the cob and some crusty grilled bread to round it all out.