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This gluten free casserole, prepared with corn tortillas rather than the wheat flour version, is a delicious, no fuss dinner idea for busy families.

The flavors of Mexico are savored in this savory bean and cheese casserole.

Green beans are transformed into a hearty side dish or main meal with this distinctive recipe.

Mexican flavors galore! This fun cheese and bean casserole can be served at a party buffet or simply for a family meal. And, the leftovers can be reheated quickly in the microwave.

Ingredients included in this recipe are white kidney (cannelini) beans, drained (16 ounce cans), vidalia onion, sliced thinly, celery, chopped, zucchini, diced inch 1 inch pieces, ...