Tortilla, Cheese, and Bean Dish - Gluten Free Recipe

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This gluten free casserole, prepared with corn tortillas rather than the wheat flour version, is a delicious, no fuss dinner idea for busy families.

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Servings:

Ingredients

Container:9 x 13 - inch baking dish

Directions

PREP

20 mins

COOK

1 hr

READY IN

1.25 hrs

Preheat oven to 325°F.
Lightly spray baking dish with no-stick cooking spray.
If chiles are to be added, combine with salsa.
For cheese, a blend of 6 cups of mozzarella and cheddar can be used instead of the individual flavors of cheese if desired.
Cut 5 to 6 inch diameter corn tortillas into 1/2 inch wide strips.
Spread all the corn tortilla chips over the bottom of the dish.
Layer in the following order: half of black beans (15 oz), 2 cups of cheddar cheese, half of corn tortilla strips, and 1 1/2 cups of salsa mixed with green chiles.
Next, layer in the following order: the remaining 2 cups of cheddar cheese, remaining corn tortilla strips, and remaining (15 oz) of black beans.
Spread 2 cups of mozzarella cheese over top.
Cover with foil* and bake 50 minutes.
Uncover and bake an additional 10 minutes.
Serve with extra salsa if desired.

*Spray foil with cooking spray to prevent cheese from sticking.