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Delicately flavored version of the Italian specialty, loaded with crab meat, spinach, and ricotta and topped with a smooth béchamel sauce.

Colorful and delicious appetizer or luncheon dish.

A light appetizer for any occassion.

An Asian appetizer that is baked instead of fried. The edges get crispy while the creamy filling is hot and creamy. You're going to love these homemade take-out treats.

Low in fat, this delicious crab dip is as tasty as any of those high-fat versions, but it is so much healthier. Enjoy it on low-fat crackers or baked pita chips.

These unique bite-size bits of deliciousness will be a welcome treat at an hors d' oeuvre party, especially for seafood lovers. They're also great as a breakfast or brunch item, or serve them with a salad for a terrific light lunch.

Ingredients included in this recipe are green salad onions, - 6 celery sticks, frozen imitation crab - chunk style, lemon juice, Dill weed to coat salad (about 1/8 cup), sour ...

Ingredients included in this recipe are cream cheese - softened, imitation crab meat - finely chopped, onion - finely chopped, garlic - pressed.