beets with garlic and wine - recipes Search
Complex flavors in a very quick dish.
Ingredients included in this recipe are fresh beets with greens, olive oil, divided, garlic, minced, chopped onion, optional, salt & pepper, to taste.
Don't be put off by the quantity of garlic - it cooks into a wonderfully mellow sauce.
Green garlic, the scallion-like form of immature garlic, gives this crustless quiche a mild garlic flavor that pairs perfectly with the woodsy taste of morels.
Slow cooking makes this inexpensive cut tender and flavorful.
Make these tasty grilled garlic chicken wings as mild or hot as you wish. This chicken recipe makes enough to serve as a main dish for two people or as an appetizer course for four to six people.
Try this delicious change of pace from the usual ribs in barbeque sauce - and don't be put off by the amount of garlic. It mellows into a rich and flavorful sauce.
This sounds like a lot of garlic, but it becomes so sweet and mellow with baking that you may well wish there were more!
Ingredients included in this recipe are garlic, smashed and peeled (large cloves), thyme (large sprigs), strips orange zest (1 inch wide 3 inches long), bay leaves, allspice ...
White wine adds a special touch to McCormick® Turkey Gravy Mix.
A poultry-lovers delight. These hens are moist, delicious and flavorful. If you love garlic, you are sure to enjoy these.
Ingredients included in this recipe are chicken Breasts, salt and pepper, to taste, olive oil (divided use), shallots, chopped (medium), garlic, minced, dry White Wine, mushrooms, ...
Thyme compliments the exotic earthy flavors of wild mushrooms in this delicious steak dish that is special enough for entertaining.
This classic chicken dish is special enough for company, yet easy enough for your family. Serve with Savory Orzo, buttered noodles or rice.
This rich tasting dish requires little actual work time. Using dark meat and leaving the skin on adds to the flavor and prevents drying out. If you prefer not to eat the skin, remove it after cooking.
Simple round steak is made tender and delicious with a tasty wine sauce. Serve over a bed of rice for a complete meal.
Ingredients included in this recipe are mussels (scrubbed), dry white wine, chopped green onions (chopped), garlic, minced, fresh parsley (chopped).
Looking for a unique gift idea? Give a jar of this robust "steak-house" style marinade in a gift basket.
The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat.
When braised slowly in this tasty red wine sauce, an ordinary chuck roast becomes a tender, mouth-watering treat.