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This burger is a meal. Don't even think about a bun. You might even want to skip the ketchup too. These burgers are close to 1/2 pound of ground beef with a healthy dollop of blue cheese in the center. Two patties are formed around a nice slab (flattened) of blue cheese. Make sure to connect and knead the two patties together well at the edges. Take time to hand-patty all the way around to ensure no holes or halves not blended into one hamburger.

Tangy blue cheese and Grill Mates® Hamburger Seasoning combine to create a burger that's just bursting with flavor!

Juicy burgers stuffed with bleu cheese. Top with tomatoes, lettuce and anything you please. Any type of cheese will be great inside these burges, from cheddar to provolone if you aren't a Blue cheese fan.

Grilled and put on buns.