Stuffed Blue Cheese Hamburger Recipe

This burger is a meal. Don't even think about a bun. You might even want to skip the ketchup too. These burgers are close to 1/2 pound of ground beef with a healthy dollop of blue cheese in the center. Two patties are formed around a nice slab (flattened) of blue cheese. Make sure to connect and knead the two patties together well at the edges. Take time to hand-patty all the way around to ensure no holes or halves not blended into one hamburger.
Share this!
  • Ground Beef 1/2 pound per person
  • Blue Cheese
  • Greek Seasoning
  • Make two smallish patties per burger
  • Flatten each patty by pushing down with your palm
  • Take large chunk of blue cheese and flatten it with your palm
  • Place the flattened cheese on top of one of the patties
  • Place second patty on top
  • Knead around the edge pinching the two patties into one
  • Hand patty the edge to assure no holes and a two patties are well blended into one
  • Sprinkle Greek seasoning on top and allow to sit at room temperature for 15 minutes

Grilling Stuffed Blue Cheese Hamburger:
  • Preheat GrillGrates to MED/HIGH 500F- 600F Fairly hot
  • Place Hamburgers on GrillGrates and close lid
  • In THREE-FOUR Minutes LIFT and TWIST (not flip) the hamburger with The GrateTool
  • After 3-4 more minutes TURN with The GrateTool
  • Grill to finish 6-8 more minutes
  • I like to sprinkle the left over blue cheese on the top a few minutes before finishing
  • Total grill time 10-15 minutes on hot grill.
  • DO NOT press down on the stuffed blue cheese burger!

  • If you don't have a leaking burger at the end of the grilling you pattied well!
Similar Recipes
Grilled White Cheddar Burgers
Worcestershire sauce
black ground pepper
cooking spray
ground beef
hamburger buns
Grilled Beef and Pork Burgers
Worcestershire sauce
chopped onions
garlic pepper
garlic seasoning
hamburger buns
Grilled Cheeseburgers
Worcestershire sauce
American cheese
black ground pepper
cooking spray
ground beef

Stuffed Blue Cheese Hamburger Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com