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A colorful way to enjoy pasta or spaghetti with a flavorful sauce made from spinach greens.

Flavored with plums and apricots, this unique barbecue sauce is versatile as well as distinctive. Use it for ribs, chicken, and chops or serve it as a dipping sauce for appetizers and main dishes.

A splash of whiskey and your favorite steak sauce highlight this lively barbecue sauce that is quick and easy to prepare and can be used as an accompaniment for ribs, burgers, steaks, or chicken.

Sweet and tangy, this bbq sauce is perfect for ribs, burgers, and chicken. It’s not too hot, so kids tend to like it. To raise the heat level, add cayenne pepper, Tabasco sauce, or red pepper flakes.

With a combination of savory, sweet and sour ingredients, this barbecue sauce is not only perfect for those who prefer their barbecue sauce on the sweet side, but it is also quick and easy to prepare.

This traditional Spinach Lasagna starts with Italian Tomato Sauce. Complete the meal with a tossed salad and Garlic Bread.

This delicious, easy to prepare meat loaf variation, flavored with spinach sauce and parmesan cheese, is sure to be a favorite.

This BBQ sauce can be prepared in the time required to heat the grill. Kids like the sweetness of the sauce, but the heat can be raised to suit any taste. This sauce is excellent on chicken or pork.

Balsamic vinegar adds its unique flavor to this change-of-pace barbecue sauce that complements the flavors of so many grilled foods including steaks, chops, ribs, and poultry.

Our Spinach Stuffed Turkey Tenderloin Recipe is a creative dish of stuffed turkey tenderloins. Visit RecipeTips.com for more turkey recipes, and to see our turkey cooking guide & turkey cooking times.

Enchiladas with a twist. This comforting casserole is worth the effort put forth. Don't skip the tomatilla sauce as this adds a freshness to the casserole that can't be beat.

Under $1.50 per serving. Ricotta, mozzarella and Parmesan cheeses seasoned with Italian herbs are layered with pasta and marinara sauce.

Take burgers on a bold flavor adventure by preparing them with ground lamb, toasted fennel seed and preserved lemon. Forgo the usual condiments and serve with Peri-Peri Romesco Sauce. Romesco is a versatile sauce from Spain made with roasted red peppers and almonds.

This pizza recipe is worthy of the grate Louisiana chef tradition of blending a little seafood with a little French tradition. This is a rich, elegant and extraordinary pizza that can be served as an appetizer, or a main course. This pizza falls into the white pizza category.

Spinach and Italian ground turkey rolled into a loaf that can be easily sliced. Makes a hearty and wholesome meal for lunch or dinner.

Make your next grilled pork tenderloin truly distinctive with this recipe, which includes a chimichurri sauce. Since some of the sauce is used as a marinade, the pork takes on a Southwestern flavor.

The unique taste of our “Balsamic Barbecue Sauce” recipe adds so much flavor when brushed on chicken while grilling. This chicken goes well with a side salad or a helping of homemade potato salad.

Quick, easy appetizer with a sweet and tangy sauce.

This hearty lasagna is a great addition to a buffet or potluck for those guests following a meatless diet.

Ingredients included in this recipe are italian pork sausage, browned, frozen spinach, egg, Parmesan Cheese, grated, Italian seasoning, basil, ricotta cheese, lasagna noodles, ...