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Flavored with plums and apricots, this unique barbecue sauce is versatile as well as distinctive. Use it for ribs, chicken, and chops or serve it as a dipping sauce for appetizers and main dishes.
With a combination of savory, sweet and sour ingredients, this barbecue sauce is not only perfect for those who prefer their barbecue sauce on the sweet side, but it is also quick and easy to prepare.
This BBQ sauce can be prepared in the time required to heat the grill. Kids like the sweetness of the sauce, but the heat can be raised to suit any taste. This sauce is excellent on chicken or pork.
A splash of whiskey and your favorite steak sauce highlight this lively barbecue sauce that is quick and easy to prepare and can be used as an accompaniment for ribs, burgers, steaks, or chicken.
Sweet and tangy, this bbq sauce is perfect for ribs, burgers, and chicken. It’s not too hot, so kids tend to like it. To raise the heat level, add cayenne pepper, Tabasco sauce, or red pepper flakes.
Quick, easy appetizer with a sweet and tangy sauce.
A colorful way to enjoy pasta or spaghetti with a flavorful sauce made from spinach greens.
Enchiladas with a twist. This comforting casserole is worth the effort put forth. Don't skip the tomatilla sauce as this adds a freshness to the casserole that can't be beat.
Take burgers on a bold flavor adventure by preparing them with ground lamb, toasted fennel seed and preserved lemon. Forgo the usual condiments and serve with Peri-Peri Romesco Sauce. Romesco is a versatile sauce from Spain made with roasted red peppers and almonds.
Balsamic vinegar adds its unique flavor to this change-of-pace barbecue sauce that complements the flavors of so many grilled foods including steaks, chops, ribs, and poultry.
A restaurant make-over recipe that will have you staying in rather than going out. The Asian sauce is perfect on the chicken and the cool and crisp lettuce is the perfect combination.
The spicy sweetness of these warm chicken wings and the cool tanginess of this tasty blue cheese sauce are a terrific flavor combination.
Made for breakfast, lunch or dinner, Egg Foo Yung provides an enjoyable way to add texture and healthy ingredients to an egg dish.
Make your next grilled pork tenderloin truly distinctive with this recipe, which includes a chimichurri sauce. Since some of the sauce is used as a marinade, the pork takes on a Southwestern flavor.
The unique taste of our “Balsamic Barbecue Sauce” recipe adds so much flavor when brushed on chicken while grilling. This chicken goes well with a side salad or a helping of homemade potato salad.
Wonderful Asian flavors are featured in this fantastic dish of marinated tuna steaks grilled to perfection, topped with a delicious sweet and sour sauce, and served over a bed of rice flavored with onion and orange.
When rubbed with the tasty blend of seasonings and basted with the tangy sauce in this recipe, a tri-tip roast becomes a flavorful treat that will be be among your favorite grilled beef recipes.
Ingredients included in this recipe are yellow corn tortillas, Old El Paso Enchilada Sauce (medium can), Hormel Chili No Beans (small can), white chicken, shredded Mexican cheese, ...
Ingredients included in this recipe are Chicken Broth, Gerhardt chili powder, ground cumin, garlic powder (with no salt added), salt, ground cinnamon (less than 1/16 teaspoon), ...
Add some pan-Asian sizzle to your backyard barbecue. This recipe borrows the naan flatbread from Indian cuisine and the red chili sauce from Thai cuisine and puts them together on the grill for a modern day pizza.