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slow roasted pork shoulder - recipes Search
This simplified version of the classic French cassoulet features pork instead of duck. Roasted cumin adds toasty spice flavors.
Ingredients included in this recipe are salt, black pepper, smoked paprika, cayenne pepper, Boston butt, Brown Sugar, red wine vinegar, garlic, olive oil (to start).
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Thaw fish fillets in milk. The milk absorbs the "frozen" taste and adds a "fresh caught" taste. view more.
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