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Vibrantly flavored with red wine and Italian seasoning, this slow cooker pot roast is zesty and robust. Serve with crusty rolls.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.

When braised slowly in this tasty red wine sauce, an ordinary chuck roast becomes a tender, mouth-watering treat.

Don’t be intimidated by the number of ingredients or the steps involved in this classic French dish; this version, served on egg noodles, is easy to prepare, and the tasty result is so satisfying.

Ingredients included in this recipe are - 8 or 9 lb prime rib beef roast, Dijon Mustard, garlic, minced, fresh coarsely ground pepper, butter, shallots, minced, - 14.5 ounce cans ...

Slow cooker beef stroganoff is a tender and tasty version of the classic dish. It’s certain to be among your favorite slow cooker recipes.

Ingredients included in this recipe are boneless beef top sirloin, cut 1 inch thick, coarse grind black pepper, salt, sweet paprika, garlic, minced, Dipping Sauce, olive oil, ...

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron and choline.

Slow cooking makes this inexpensive cut tender and flavorful.

Serve this distinctively flavored beef stew as a main course for your St. Patrick's Day celebration. It can be accompanied by tasty Irish breads, such as Irish soda bread.

Ingredients included in this recipe are Serves: 8, flour, "Creole Seasoning" (see Recipe), beef short ribs 3 1/2 lbs), olive oil, onion, sliced into thin slivers ...

Easy and delicious French dish that is a great way to use leftover roast beef.

The key to success with this wonderfully flavorful dish is using the right cut of meat and long, slow cooking. Choose a chuck roast that has some fat and connective tissue which will slowly dissolve into a delicious sauce.

Ingredients included in this recipe are beef sirloin tip roast (4 lb ), dry red wine, lemon juice, olive oil or cooking oil, coarsely ground black pepper, snipped fresh rosemary ...

The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat.

Ingredients included in this recipe are garlic, smashed and peeled (large cloves), thyme (large sprigs), strips orange zest (1 inch wide 3 inches long), bay leaves, allspice ...

Under $2.50 per serving. Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat.

McCormick® Hot Shot! Pepper Blend gives beef spicy heat in these kabobs.

A new take on a classic favorite. No ketchup in this sloppy joe recipe, but it is full of flavor. Serve these sandwiches with coleslaw on the side or on top!

This recipe for Flank Steak and Mushroom sauce has been a family favorite for years.