Savory Slow Cooked Pot Roast Recipe

Under $2.50 per serving. Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat.
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  • 3 pounds boneless beef chuck %3cu%3eor%3c/u%3e rump bottom round roast, well trimmed
  • 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes
  • 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
  • 1 cup red wine %3cu%3eor%3c/u%3e water
10 mins
4 hrs

1. Place roast and vegetables in slow cooker.

2. Mix Seasoning and wine until blended. Pour over roast and vegetables. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.

Test Kitchen Tip: For a quicker start, trim the meat, assemble ingredients, and cut up the vegetables the night before. (Cover the potatoes with water to prevent browning.) Then refrigerate until you're ready to start the slow cooker the next day. Prepare as directed, draining potatoes before adding to slow cooker.


Slow Cooker Tip: For best results, do not remove cover during cooking.

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Nutrition (per serving)
Calories: 306 Calories
Fat: 9 Grams
Protein: 39 Grams
Cholesterol: 111 Milligrams
Carbohydrates: 12 Grams
Sodium: 493 Milligrams
Fiber: 2 Grams

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