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Roasting the vegetables before adding them to the stew brings out delicious caramelized flavors.

A festive alternative side dish.

Ingredients included in this recipe are winter vegetables (carrots, butternut squash, sweet potatoes), olive oil, beef sirloin, cubed, bay leaves, Salt, prepared mashed potatoes, ...

Pan-fried patties of corned beef are topped with a poached egg in this hash that can be served as a St. Patrick's Day breakfast or dinner. Among leftover corned beef recipes, this is one of the best.

If you are looking for a substitute for mashed potatoes, you found the recipe you are looking for. This side dish is full of flavor and soon will be requested over the traditional mashed potatoes. These amazingly flavorful potatoes are actually made with mainly cauliflower, making it a healthy but delicious side dish.

This method turns the toughest cuts of lamb into fork-tender morsels in a rich-tasting sauce.

Serve this red wine-enriched slow cooker beef stew with mashed potatoes or cooked noodles.

Ingredients included in this recipe are boneless chuck pot roast or arm roast 3 lbs), salt and pepper, olive oil, chopped mushrooms (shiitake preferable), onion, diced, carrot, ...

This flavorful slow cooker recipe can be made with a number of beef cuts, such as the sirloin tri-tip, the chuck arm roast, chuck blade roast, or the brisket. The slow cooker makes this dish tender.

This easy and very tasty recipe works best with an oval cooker. To use a round cooker, consider substituting thighs for the legs.

Simply seasoned, this steak holds all the flavor. Perfect in the summertime served with a salad and some bread. Or entertain your guests and serve with mashed potatoes and sauteed vegetables.