Loading
Advanced Search

Slow Cookers Tuscan Beef Stew Recipe

Submit A Photo
www.mccormick.com
Provided By
Recipe and photo courtesy of www.mccormick.com
Serve this red wine-enriched slow cooker beef stew with mashed potatoes or cooked noodles.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 pounds beef stew meat, cut into 1 1/2-inch cubes
  • 4 carrots, cut into 1-inch chunks
  • 2 cans (14 1/2 ounces each) diced tomatoes, undrained
  • 1 medium onion, cut into wedges
  • 1 package McCormick® Slow Cookers Hearty Beef Stew Seasoning
  • 1/2 cup water
  • 1/2 cup dry red wine
  • 1 teaspoon McCormick® Rosemary Leaves
  • 8 slices Italian bread, toasted
Directions
PREP
10 mins
COOK
4 hrs

1. Place beef, carrots, tomatoes and onion in slow cooker.

2. Mix Seasoning, water, wine and rosemary until blended. Pour over beef and vegetables; toss to coat well. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Stir before serving. To serve, place 1 slice of bread in each bowl. Spoon stew over bread.

Slow Cooker Tip: For best results, do not remove cover during cooking.

Similar Recipes
More Similar Recipes
Nutrition (per serving)
: 333 Calories
: 15 Grams
: 23 Grams
: 70 Milligrams
: 23 Grams
: 947 Milligrams
: 4 Grams
Loading
Advanced Search

Slow Cookers Tuscan Beef Stew Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com