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This pizza recipe is worthy of the grate Louisiana chef tradition of blending a little seafood with a little French tradition. This is a rich, elegant and extraordinary pizza that can be served as an appetizer, or a main course. This pizza falls into the white pizza category.

Wonderful idea for a warm chip dip or cracker spreadâ€"this fantastic appetizer tastes like pizza without the crust. Perfect for holiday gatherings or Super Bowl parties.

A perfect snack to serve while everyone is waiting for the pizzas to get done. A simple to make appetizer that everyone will love . . . you better make two because they disappear quickly!

A restaurant favorite that is just as delicious at home. Serve as a main dish or as an appetizer.

Vegetable and cheese-topped pizza crust, cut into squares, make an easy party appetizer.

Light and fresh with the sliced fruit, this pizza can serve as a main meal or a unique appetizer.

This appetizer is perfect for casual entertaining. Set the ingredients out on the counter and have your guests assemble the pizza.

Ingredients included in this recipe are pre-made 16 inch crust, extra virgin olive oil, real mayonnaise, Parrano cheese - chilled and grated, red onion - finely chopped, fresh ...

This makes a great appetizer or light meal.

A fresh and easy appetizer or light meal.

A twist on a classic. The buttery crust with the creamy sauce is delicious. Serve it as a meal or an appetizer.

As an appetizer or a meal, this is a treat. The creamy ricotta with the sun dried tomatoes is a perfect combination.

Ingredients included in this recipe are refrigerated crescent rolls, cream cheese, softened, sour cream, dill weed, garlic powder, chopped fresh broccoli florets, finely chopped ...