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Making crackers is quick, easy and fun. They can be made with various seasonings and many different kinds of grain. Try cornmeal with chili powder, rye with caraway or dill seeds, or whole wheat with garlic powder. Experiment! If made from cornmeal, buckwheat or other non-gluten grains, they can safely be eaten by gluten-intolerant individuals. This recipe makes a semi-crisp, dense cracker.

Ingredients included in this recipe are part coconut flour, part almond flour (meal).

Ingredients included in this recipe are rice flour, barley flour, baking soda, ginger, Salt, quick oatmeal, molasses, sour milk/buttermilk.

Ingredients included in this recipe are flour, milk, Pinch of salt, Sugar, butter.

Try making your own tortillas rather than buying them in the store. They are surprisingly easy to make and much healthier as you know everything ingredient in them.

Ingredients included in this recipe are flour minus 2 T..

Ingredients included in this recipe are flour, salt.

Ingredients included in this recipe are corn starch.

Ingredients included in this recipe are flour, Salt, oil.

Light and crispy, this cracker or flat bread recipe is great to serve when needing a delicious tasting appetizer or garnish for soups, salads and chilies.

Crisp and salty, this crisp goes well with soups, stews and salads.