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Mediterranean Herb Seasoning is a simple way to add delicious flavor to a skillet dish of chicken, onions, bell peppers and tomatoes.

The flavors of the sunny Mediterranean are the inpsiration for this chicken dish.

A simple pan sauce of chicken broth and lemon juice for boneless chicken breasts makes this quick and easy recipe perfect for weeknight meals.

A sour cream enriched pan sauce turns simple chicken breasts into a delectable dish.

This lemony chicken and pasta is special enough for entertaining, yet it's so easy that it can be prepared for a quick weeknight meal.

Serve Easy Chicken Parmesan over cooked pasta. A side of Parmesan Herb Garlic Bread would also complete this quick and easy meal.

A whole chicken roasted with a spinach and prosciutto stuffing that is seasoned perfectly. If you prefer your stuffing outside of the bird, just put the stuffing in a covered casserole and bake for 1 hour.

Here's a quick chicken dish that is flavorful, yet low in sodium and fat.

Tart gooseberries are balanced by the sweetness of onions. If gooseberries aren't available, use sour pie cherries, canned or fresh.

Make this savory stuffing, featuring poultry seasoning and thyme, a holiday tradition at your house. The oven-baked stuffing is the perfect complement to roasted turkey or turkey breast.

Herbes de Provence is a good addition to any dish from the Mediterranean region and is especially good mixed with olive oil to coat chicken, fish, tomatoes or chunks of potato for roasting, adding to a pizza sauce or sprinkled over game or kabobs before roasting. It's also used for seasoning salads, sauces and cheeses, as well as soups and stews. Try rubbing the blend on whole turkey or the breast before roasting. Rub beef, lamb or veal with olive oil, season with salt and pepper, then press the herb blend into the meat. Sear the meat in a very hot skillet on both sides, then remove and finish roasting in a 300 degree oven until cooked to your preference. When grilling add a pinch or two of herbes de Provence to the coals when they are hot.