Lemon Herb Chicken Saute Recipe

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A sour cream enriched pan sauce turns simple chicken breasts into a delectable dish.
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  • 1 pound boneless skinless chicken breast halves
  • 1 tablespoon McCormick® Perfect Pinch® Lemon Herb Seasoning
  • 1 tablespoon butter
  • 1/3 cup sliced green onions
  • 3/4 cup chicken broth
  • 1 tablespoon flour
  • 1/4 cup sour cream
10 mins
20 mins
1. Sprinkle chicken with Seasoning. Melt butter in large skillet on medium heat. Add chicken; cook 6 to 7 minutes per side or until cooked through. Remove from skillet; keep warm.

2. Stir green onions into skillet. Cook and stir 2 minutes. Mix broth and flour in small bowl with wire whisk until well blended. Add to skillet. Bring to boil. Reduce heat to low; simmer 2 minutes, stirring occasionally. Stir in sour cream; simmer 2 minutes. Spoon sauce over chicken to serve.
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Nutrition (per serving)
Calories: 209 Calories
Fat: 9 Grams
Protein: 28 Grams
Cholesterol: 92 Milligrams
Carbohydrates: 4 Grams
Sodium: 479 Milligrams
Fiber: 0 Grams

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