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Vibrantly flavored with red wine and Italian seasoning, this slow cooker pot roast is zesty and robust. Serve with crusty rolls.

With minimal effort and McCormick® Slow Cookers Savory Pot Roast Seasoning, you can have pot roast just like mom used to make.

The key to success with this wonderfully flavorful dish is using the right cut of meat and long, slow cooking. Choose a chuck roast that has some fat and connective tissue which will slowly dissolve into a delicious sauce.

When braised slowly in this tasty red wine sauce, an ordinary chuck roast becomes a tender, mouth-watering treat.

Under $2.50 per serving. Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat.

This zesty tomato and red pepper sauce is a delicious accompaniment for these tasty roasted potato wedges.

This wine-and-garlic infused roast is a delicious variant of the classic American pot roast. Don't be alarmed by the quantity of garlic; it mellows as it cooks.

Enjoy this slow cooked Italian style pot roast over pasta.

Ingredients included in this recipe are - 3 1/2 lbs boneless beef chuck or round bone roast, onion chopped, water, dried shitake mushrooms, stems removed, crumbled and rinsed, ...

Thoroughly rubbing the seasoning mix into the meat takes the place of browning, making this an especially easy roast to prepare.