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Sweet and tangy, this bbq sauce is perfect for ribs, burgers, and chicken. It’s not too hot, so kids tend to like it. To raise the heat level, add cayenne pepper, Tabasco sauce, or red pepper flakes.

With a combination of savory, sweet and sour ingredients, this barbecue sauce is not only perfect for those who prefer their barbecue sauce on the sweet side, but it is also quick and easy to prepare.

Make your next grilled pork tenderloin truly distinctive with this recipe, which includes a chimichurri sauce. Since some of the sauce is used as a marinade, the pork takes on a Southwestern flavor.

Quick, easy appetizer with a sweet and tangy sauce.

Slow cooking makes this inexpensive cut tender and flavorful.

Enhancing the mild flavor of these flaky grilled halibut steaks is the inventive sauce in this seafood recipe, prepared with cactus pears, sliced mushrooms, chopped green onions, and white wine.

This classic butter sauce pairs nicely with fish, shellfish, asparagus, and poached eggs.

A grilled pork tenderloin smothered in this delectable cherry sauce is a dish that’s hard to resist. The versatile sauce can be used for poultry dishes as well, especially grilled chicken or duck.

A festive, cold weather meal for special gatherings.

Thyme compliments the exotic earthy flavors of wild mushrooms in this delicious steak dish that is special enough for entertaining.

With a creamy but light mushroom base, the pheasant becomes tender textured and flavor-enhanced from the sauce. The sauce then becomes a nice complement as a topping for the sliced meat.

Ingredients included in this recipe are hoisin sauce, hot bean sauce, grated fresh ginger, soy sauce, sherry, rice wine vinegar, sesame oil.

Ingredients included in this recipe are Serves: 8, flour, "Creole Seasoning" (see Recipe), beef short ribs 3 1/2 lbs), olive oil, onion, sliced into thin slivers ...

Chicken parts cook slowly in an Italian tomato and herb sauce in this slow cooker recipe. It's easy to prepare and its savory result is easy to enjoy!

This recipe for Flank Steak and Mushroom sauce has been a family favorite for years.

The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat.

A light and easy way to cook salmon, served with a lively sauce.

Roasting a breast of duck provides a rich, delicious meal for a special occasion. The sweet and mildly tart sauce enhances the flavor of the duck.

Ingredients included in this recipe are butter, olive oil, white bread, crusts removed, skirt steaks, 6-8 ounces each, Salt, Freshly ground pepper, olive oil, divided, butter, ...

Ingredients included in this recipe are Serves: 4, thick) boneless pork chops (1 1/4 pounds) (1/2 inch ), fresh rosemary, minced, salt and pepper (1/4 teaspoon each), Port wine.