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An updated version of an old favorite. The onions take a long time to carmelize, but the liver cooks in minutes (and is best not overcooked) so have the rest of the meal ready when the meat goes in the pan.

A tasty and attractive way to serve liver.

This is the classic way to prepare liver. Some cooks think soaking in milk or wine mellows the flavor of the liver, but you can skip this step if you wish.

Ingredients included in this recipe are bacon, boiling water, beef liver (sliced thin), seasoned flour, thinly sliced onions, salt, pepper.

Ingredients included in this recipe are sliced beef liver, flour, dry mustard, brown sugar, oil, green onions.

Ingredients included in this recipe are liver, cut inch small pieces, butter or olive oil, green pepper, diced, onions, diced, flour, salt & pepper to taste.

Ingredients included in this recipe are onion, diced, Mushrooms, Sliced, eggplants (medium).

Ingredients included in this recipe are onions, chopped (large), vegetable oil, hard boiled eggs, green peas (drained), french cut green beans (drained), chopped walnuts or pecans.

Ingredients included in this recipe are eggplant (large), medium onions, chopped, oil, hard boiled eggs, chopped, Salt.

An easy, elegant appetizer.