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When making stuffed pasta, the pasta dough should be rolled thinner than when making other pasta because the stuffed pasta requires two layers. Using thinner layers will prevent the edges of the stuffed pasta from becoming too thick.

Homemade pasta can be cut into many shapes and sizes but the options are limited in comparison to factory made dried pastas. Some shapes and sizes can be cut by hand but many must be formed by the use of a machine and special cutting rollers and dies.

The equipment needed to make fresh homemade pasta consists of fairly basic items. At a minimum you will need a work surface, measuring cups and spoons, rolling pin, knife, and your hands for mixing and kneading.