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A combination of one or more types of natural cheese that have been pasteurized to extend storage life.

A type of processed cheese that are manufactured to offer a longer shelf life for consumers and retailers.

The Italian name given to any fresh, medium aged or matured cheeses made from sheep's milk, unless classifed otherwise since some Pecorino Toscano cheeses may also be made with a combination of sheep and cow's milk.

A type of cheese made from the milk of pureed soybeans. Soymilk is made basically from pureed soybeans and water.

A variety of Parmesan cheese, considered to be the best of the Parmesan cheeses, that is aged for at least 24 months.

A Mexican cheese that was named for the cheese makers who originally produced this variety, which were the Mennonites living in Chihuahua, Mexico.

A brie-type cheese produced in the Comté de Nice region of France. Made from pasteurized and unpasteurized cow's milk, Roucoulon cheese is a soft ripened, soft-textured cheese that provides a mild earthy flavor with a mushroom overtone.

A French cheese that for years was a farmhouse cheese made in the Jura mountains, but now is made in local cheese factories.

A French style fresh, white cream cheese made from whole or skimmed cow's milk and whipped into a smooth texture.

Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods.

A cheese substitute made from rice, a small amount of milk protein (casein), food oils, and seasonings.

A semi-soft to firm cheese made from unpasteurized cow's milk that originated in France and thereafter became common in Switzerland and Austria, as well as Australia.

An aged Italian cheese made from sheep's milk that has a hard yellow to dark brown rind and a yellowish white interior.

A fresh cheese, popular in Spain and Mexico that is white in color and grainy in texture. As a soft, spreadable cheese, it provides a mildly sweet flavor similar to fresh milk.

A Greek cheese made from sheep or goat's milk. It is dull white to pale yellow in color and has a semi-hard consistency with a springy texture.