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Flexible and paper-like with a stiff consistency, this cooking tool is used to flavor foods that are being grilled.

A common utensil that has been used since early times as a cleaning, prepartion and utility tool for many ocassions associated with food.

A lightweight paper material that has been coated lightly with a wax substance on both sides of the paper.

A device, a chemical substance, or a small block of material that serves to ignite charcoal briquettes or lumps of charcoal so they become hot coals for grilling food.

A silicon-based paper, commonly referred to as silicon paper, that is used as a lining between metal surfaces and prepared foods so that the foods do not stick to baking sheets, pie tins, muffin tins, baking dishes, and other surfaces after baking.

A variety of yellow chile peppers typically harvested when they are 4 to 6 inches in length. Often mistaken for the banana chile, the Yellow Wax pepper has a hotter flavor and is larger in size.

A variety of yellow chile peppers typically harvested when they are 4 to 6 inches in length. Often mistaken for the banana chile, the Hungarian Wax pepper has a hotter flavor and is larger in size.

Refers to a special paper that is coated with a thin film of wax on both sides of the paper. It is used to wrap foods to preserve freshness and as a liner for various baking dishes.

Made from various paper-based materials, paper plates are manufactured to be used for casual dinners, picnics, and any events where the plate is to be discarded.

Round, fairly large and quite durable, this paper mold serves as a baking container for making Panettone or Brioche breads.

Sometimes referred to as cooking en papillote, a French term meaning in paper, this technique involves the placing of food into a parchment cooking paper or a foil packet, sealing it, and then cooking the contents.

Any of a variety of cooking weights that can be used to keep a pie, tart, or pastry crust from bubbling up, curling and shrinking when blind baking the crust.

A very thin edible paper made from rice flour and water, which are semi-transparent and very brittle.

A traditional method of leavening bread using a small piece of dough from the previous batch of bread to create a starter dough for the next batch.

To candy edible flower petals, select clean petals that have sufficient size to be candied, such as rose petals.

A group of flowering plants that are most often used to garnish or enhance the appearance and flavor of various foods.

A root vegetable that looks like a turnip but is slightly larger and has a coarser texture, which makes it hard to cut.

A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.

A type of candy made with sugar, egg whites, and hot syrup that is formed into individual candies by dropping the mixture from a spoon onto wax paper and allowing it to cool.

A type of flavoring, coating, syrup, candy, dessert, or beverage made from the seeds of the cacao tree.