Loading

Search

We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.

vegetarian - Glossary Search

Top 18 glossary terms found
Displaying 1-18
Term Name
vegetarian Glossary Term
A person who does not consume meat or meat products. There are different categories of vegetarians based on the type of foods consumed and desired for their daily diets.
flexitarian Glossary Term
A person who consumes higher levels of plant-based foods such as fruits, vegetables and grains and lower levels of meat products.
crustless quiche Glossary Term
crustless quiche, quiche, quiche recipes, quiche without a crust, vegetable quiche, quiche pie, savo...
chili dog Glossary Term
A variation of the traditional hot dog that is served with a topping of beef or turkey chili added as a sauce to enhance the flavor of the hot dog.
johannisberg riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
rheinriesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
weisser riesling Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
johannisberger Glossary Term
Most notably known as "Riesling". A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
sauternes Glossary Term
Pronounced so-tairn or soh-tehrn. An appellation that produces outstanding sweet wines that have become famous throughout the world.
riesling Glossary Term
Pronounced rees-ling or reez-ling. A grape varietal used in the production of white wine and is used as a blending agent in the production of Ice Wine in Canada.
colombard Glossary Term
A grape varietal, used in the production of white wine, originating in the Charente district of France.
corn dog Glossary Term
A frankfurter that is traditionally placed on a stick, coated with a corn-based batter (cornmeal or cornbread), and fried or baked to create a fun snack or meal.
tempeh Glossary Term
A product that is generally made from fermented and partially cooked soybeans, but is also made from other legumes and grains, such as barley, rice or quinoa.
seitan Glossary Term
A food, made from wheat gluten, which is rich in protein and is used in many vegetarian dishes. It has a firm, chewy, meat-like texture and a neutral flavor.
quiche Glossary Term
quiche, quiche recipes, quiche made with eggs, vegetable quiche, quiche pie, savory pie, recipes for...
free range turkey Glossary Term
Similar to free range chickens, this is a turkey that is not confined and is allowed to roam and feed on naturally grown feeds, consuming only a vegetarian diet.
free range chicken Glossary Term
A chicken that is allowed to roam without being confined and feeds on naturally grown crops, consuming only a vegetarian diet.
chicken Glossary Term
A type of domestic fowl raised for its flesh, eggs, and feathers. Chickens are slaughtered at different ages to be processed for different purposes and classified according to their use such as broilers, fryers, roasters, and stewers.
Top 18 glossary terms found
Displaying 1-18

E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com