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tarte - Glossary Search
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The French term for "tart", this food item is a common pastry that can contain sweet or savory ingredients.
A well-known French upside-down fruit tart that is traditionally made with apples. It is made by covering the bottom of a baking dish with sugar and butter, and then the apples are added.
Other than being a smaller version of a Tart pastry, this food item is basically the same as a Tart or Tarte in appearance.
1. A small, baked pastry that is round in shape with a shallow wall around the entire base. Typically a Tart is made with a pastry dough that is light and flaky or a shortcrust that is dense and crumbly.
Top 4 glossary terms found
Displaying 1-4
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