taco seasoning - Glossary Search
Top 7 glossary terms found
Displaying 1-7
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
⋅
 |
 |
 |
Term Name |
 |
 |
Mixtures of various spices, oils and flavored powders are combined to create an ingredient that can be added to foods to enhance the taste.
An Asian seasoning that consists of a variety of spices mixed together to provide a very hot and spicy flavor as well as a distinctive aroma.
The substances added to other foods to enhance their flavor and smell, such as salt, pepper, herbs, spices, oils, and vinegars to name a few.
A seasoning originating near the city of Baltimore during the early 1900's that is named for the Chesapeake Bay area of Maryland.
A spice that is made a blend of herbs that are used to enhance the flavors of cooked meat, poultry and many other types of cooked foods.
A spice blend consisting of one or two types of dried red chiles that are ground and pulverized into a fine powder.
jerk sauce, jerk marinade, jerk chicken sauce,
Top 7 glossary terms found
Displaying 1-7