sour cream reduced fat - Glossary Search
Top 4 glossary terms found
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Term Name |
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A popular dessert made with cream, sugar, and various flavorings that are blended together, infused with air, and frozen.
A type of unripened cheese with a smooth texture and a sweet tangy flavor that is produced from milk and/or cream.
A type of cheese made from pasteurized cow's milk that can be whole, part skimmed, or skimmed. Whole-milk Cottage Cheese contains 4% fat while part skimmed provides 2% fat as a reduced-fat product or 1% fat as a low-fat product.
Similar in appearance to mayonnaise, this food is a dressing that is common in Europe, particularly regions around Ireland and the United Kingdom.
Top 4 glossary terms found
Displaying 1-4