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A type of cured dry sausage made from raw muscle meat of pork, beef, veal, chicken, or turkey, that is ground up and mixed with fat.

A variety of Italian dry sausage that is produced in the manner of artisan foods from the rural regions in and around the province of Napoli, Italy.

A name given to a wide variety of fresh sausages produced with seasonings and ingredients that duplicate or are similar to or are actually the same as the Italian methods used for making their sausages.

A dry Italian salami, which generally consists of equal parts of pork and beef, however it can be produced with all pork meat.

An Italian dry salami that is very similar to domestic salami except for the size of this dry sausage.

Often referred to as "summer sausage" or "blockwurst", Cervelat is a mildly seasoned sausage made from chopped pork or from a combination of chopped pork and beef.

The Italian word for "soup". Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country.

A very common and traditional Italian sausage made from equal portions of minced beef, pork and fat....

A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings.

A pork salami of Italian origin that is prepared by mixing meat from the legs of pork, the shoulders, or the throat and blending in seasonings such as pepper, galic and herbs.

A meat product generally consisting of pork, but also made of beef, veal, lamb, poultry, or a combination of several of these meats.

A type of Italian cured sausage, originating in the Genoa region of Italy, that is most often made only of pork, but may also be a mix of pork and lesser amounts of beef, depending on the provider's recipe.

An Italian dry sausage that is traditionally made with only pork meat, but at times is combined with a small amount of beef.

A traditional Italian sausage made from finely ground pork that is stuffed into a casing and dry cured.

The Italian word for "hunter" that refers to the manner of food preparation and the ingredients typically used for game dishes.

Dry Italian salami that consists of all pork meat from the head of the hog or leftover pork trimmings.

Pronounced white zin-fan-dell. Contrary to what the name suggests, white zinfandel is a rosé (or blush), wine rather than a white wine.

A grape varietal most notably known as Dolcetto, used in the production of red wine, originating in the Piedmont region of Italy.

A grape varietal most notably known as Dolcetto, used in the production of red wine, originating in the Piedmont region of Italy.

Pronounced Dohl-chet-toe. A grape varietal, used in the production of red wine, originating in the Piedmont region of Italy.