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 | | Search results for the keyword(s): rotini pasta salad | | | Additional Related Content | | |
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| 100 document(s) found |
| Shown: 1 - 10 Next 10 |
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| Short pasta twisted into a spiral shape, similar to fusilli. Rotini adds a decorative affect to salads and other dishes. If not available substitute gemelli, penne or torchio. |
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| A pasta variety that is shaped like a small conch shell. It is commonly used in pasta salads and with meat sauces. A smaller version of conchiglie is called conchigliette and a ... |
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| A pasta variety that is shaped like a tiny conch shell. It is most suitable for soups and pasta salads. A larger version of conchigliette is called conchiglie and an even larger ... |
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| Pasta made from corn flour, which is wheat and gluten free. Corn pasta is a product that can be used by consumers that have an intolerance to wheat products. It is bright yellow ... |
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| Pasta that has a shape resembling an ear, hence the name, meaning "little ear" in Italian. The pasta is about 3/4 of an inch wide and dome shaped, with the middle being thinner ... |
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| Pasta shaped similar to a large grain of rice. It is excellent for use in salads. |
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| Pizzichi means "pinched pasta." This pasta is a short diagonally cut pasta with rippled edges. It is approximately 1 3/4 inches long and 3/4 inch wide. Made from farro flour, it ... |
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| Pasta shaped like six spoke cartwheels, which is also known as rotelle. They are used to add a decorative touch to soups, salads and other dishes. If not available substitute ... |
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| Pasta that is made into a shape that appears similar to the base of a torch. This shape works well to scoop up and hold heavier chunky sauces. Torchio Pasta may also be referred ... |
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| A pasta product, typically made from pasta flours such as semolina, that has been blended into a dough, enriched with soy nutrients derived from processed soybeans, and produced ... |
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