Cicatelli Pasta

Provided By
Share this!
A long, boat shaped pasta that is oval shaped with ragged or scalloped edges. Similar to cavatelli pasta, cicatelli is longer in length with a more twisted shape. It is a good pasta to serve when thick, chunky sauces, meat sauces or thick salad dressings are added and in need of a pasta to hold the sauces or dressings well. If it is unavailable, cavetelli, casarecci, gnocchetti, or rotini may be substituted.

Cicatelli Pasta Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com