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A white or yellow-toned, soft, fatty substance obtained from the churning of milk or cream, allowing the butter to separate from the liquid.

One of two basic and most traditional types of butter available, the other being Sweet Cream Butter....

Generally considered to be a flavoring or condiment that is used for enhancing the taste of other foods.

A type of baking chips that has a peanut butter flavor. Peanut butter chips are added to cookies and bars to add peanut butter flavor.

A short, flat wooden utensil that was most often used in kitchens when making and processing butter or commonly used during pasta making.

Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods.

Sweet cream butter, which is simply referred to as "butter", is produced from cream that has been churned until it becomes semisolid.

Typically, it is a any unsalted butter that has been heated to remove the milk solids. Butter is clarified by placing it in a bowl and melting it over low heat or in a microwave.

A type of confection prepared with sugar, corn syrup, peanuts, and butter that has the flavor of buttery, caramelized sugar surrounding a flat layer of peanuts.

Made with a base of creamery butter, this is a seasoned spread infused with tiny bits of truffles for flavoring.

A small knife with a blunt edge blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

Whipped butter is simply regular butter that has had air beaten into it in order to increase the volume.

A type of butter that does not contain any salt. Unsalted butter is often prefered for use in cooking and baking because it does not contain any salt, which may tend to alter the flavor of the food when added to some recipes.

A thick tasty paste made from ground peanuts that is used as a food spread or as an ingredient in recipes.

A type of nut butter made from soybeans that are roasted, crushed, and mixed with soybean oil to form a stiff textured food spread with a mild nutty flavor.

A sweet, creamy spread used as a frosting and/or a filling for cakes, pastries, and cookies. It is prepared by slowly adding hot sugar syrup to egg yolks as they are whipped over a hot water bath.

Butter that has been blended with herbs and other seasonings. It can be used as an ingredient for various dishes such as a stuffed chicken breast in which ingredients including the herb butter are stuffed into a split breast and baked.

A popular sauce in Southeast Asia which is made from peanut oil, peanut butter or ground peanuts, garlic, onions, chiles, and soy sauce.

A flavored butter, served with fish, which consists of finely chopped or ground nuts mixed with softened butter.

In order to produce whey butter, the whey is drained from the cheese curds during the cheese making process.