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Term Name
Mustard Greens Glossary Term

Mustard Greens

Cooking greens from the mustard plant that are grown in both red and green varieties. This green provides a peppery flavor to assorted cooked dishes or when eaten raw. The taste ...
Mustard Glossary Term

Mustard

Mustard is available in several different forms, all originating from the mustard plant. Mustard is first harvested as whole mustard seeds, which can then be ground into powdered ...
Rocket Greens Glossary Term

Rocket Greens

Green salad leaves that cannot be classified as a true herb or vegetable, which are native to the Mediterranean and eastern Asia. It has a strong peppery, nutty flavor and its ...
Greens Glossary Term

Greens

A generic name given to several types of leafy vegetables such as spinach, mustard greens, escarole, dandelion, and turnip greens that are often used in salads. Also referred to ...
Salad Greens Glossary Term

Salad Greens

A generic name given to a variety of different types of leafy vegetables that are most often used in salads or sandwiches. Commonly referred to as "greens", salad greens include ...
Mui Choi Glossary Term

Mui Choi

Preserved mustard greens made from large mustard leaves, which have a slightly bitter taste. The greens are packed in a spicy Sichuan pepper sauce to be served as a condiment. ...
Gai Choy Glossary Term

Gai Choy

An Asian vegetable green that is used as a cooking green, a salad green, or as a pickled vegetable prepared in a brine or sugar solution. Typically classified as either mustard ...
Holland Greens Glossary Term

Holland Greens

Asian greens from the brassica rapa family of greens that are a hybrid of a stubble turnip crossed with a Chinese cabbage. Ranging in size from small to large, the leaves of the ...
English Mustard Glossary Term

English Mustard

A variety of mustard prepared from a combination of ground white and brown mustard seeds. The brown mustard seeds give English mustard a much hotter flavor than American style ...
Turnip Greens Glossary Term

Turnip Greens

The leafy part of the turnip root that is served as a vegetable green. The greens are harvested when the turnip is young and tender, resulting in a tender, succulent green. ...
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