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A wild game bird or domesticated bird (poultry) that evolved from the pheasant family of wildfowl. Wild turkey contains somewhat tougher and darker meat than the domesticated variety of turkey, which is raised to produce a greater quantity of white meat.

A product taken from the breast muscle of the turkey and processed in various ways for professional and consumer use.

A meat product traditionally produced from a cut of pork that is taken from the side (belly) or back of the hog.