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Chunks or whole fruit cooked with sugar and pectin that are suspended in a firm jelly base. A preserve is generally used as a spread for bread, toast or rolls.

A soft, sweet, thin-fleshed food item with many small, edible seeds. Although the Fig is most often considered to be a fruit, it is actually a flower that is picked for eating.

A bread flavored with oatmeal or rolled oats that is prepared with only a small portion of oat flour.

A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.

The fruit harvested from pods that grow on species of Wattle bushes, or trees as they are often referred to in their native environment of Australia.

An airy, puffed bread roll similar to a quick bread that is served for breakfast or dinner to accompany other foods prepared for the meal.

A peach that is large in size that has a dark red colored skin that surrounds a similar reddish-purple juicy flesh, which provides a tart flavor.

A tropical fruit that is native to South America but is also grown in the warm areas of the U.S.and other tropical regions.

A berry, much like a small grape, native to France and northern Europe that is related to the green gooseberry.

A small round fruit, containing a single stone or pit, that is grown as one of three types: Sweet, sour or wild cherries.