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jams and preserves - Glossary Search

Top 10 glossary terms found
Displaying 1-10
Term Name
preserves Glossary Term
Chunks or whole fruit cooked with sugar and pectin that are suspended in a firm jelly base. A preserve is generally used as a spread for bread, toast or rolls.
fig Glossary Term
A soft, sweet, thin-fleshed food item with many small, edible seeds. Although the Fig is most often considered to be a fruit, it is actually a flower that is picked for eating.
oatmeal bread Glossary Term
A bread flavored with oatmeal or rolled oats that is prepared with only a small portion of oat flour.
candy and oil thermometer Glossary Term
A heat monitor and gauge used to measure temperatures of 100°F to 400°F or higher in hot substances and liquids, when heating sugar for making candy, jam, syrup, and grease for deep frying.
wattle seed Glossary Term
The fruit harvested from pods that grow on species of Wattle bushes, or trees as they are often referred to in their native environment of Australia.
popover Glossary Term
An airy, puffed bread roll similar to a quick bread that is served for breakfast or dinner to accompany other foods prepared for the meal.
blood peach Glossary Term
A peach that is large in size that has a dark red colored skin that surrounds a similar reddish-purple juicy flesh, which provides a tart flavor.
guava Glossary Term
A tropical fruit that is native to South America but is also grown in the warm areas of the U.S.and other tropical regions.
currant Glossary Term
A berry, much like a small grape, native to France and northern Europe that is related to the green gooseberry.
cherry Glossary Term
A small round fruit, containing a single stone or pit, that is grown as one of three types: Sweet, sour or wild cherries.
Top 10 glossary terms found
Displaying 1-10

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