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Translated, a Torta means tart in Italian, which describes a small tart-like food that may be baked or made with cold, refrigerated ingredients that do not require baking.

Long and conical in shape, the Italian Sweet Pepper is a popular variety of chile pepper commonly used in Italian cooking.

A name given to a wide variety of fresh sausages produced with seasonings and ingredients that duplicate or are similar to or are actually the same as the Italian methods used for making their sausages.

A slightly sweet, tender fruit covered with a shiny skin that ranges in color from purple, which is the most familiar, to red, yellow, green, or white, depending on the variety.

A light green or purple bean that is similar to a common green bean except that it is flatter in shape and broader in dimension.

The Italian word for "soup". Zuppa specifically refers to a type of soup for which the main ingredients are vegetables common to the country.

A creamy Italian rice dish made with starchy, short-grained Italian rice varieties. A basic recipe for risotto includes onions that are lightly sautéed in butter into which rice is added and cooked briefly.

The Italian word for rice, which may include any of the various varieties grown mainly in the Po Valley in Piedmont, Italy.

A type of sausage with origins in Bologna, Italy that is made from a combination of beef and pork. In the U.S.

A name given to an Italian soup that is often served for holidays or events, but is not actually a soup served specifically for weddings.

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A type of rye bread of Italian origin that is not as heavy as its northern and eastern European counterparts due to the smaller proportion of rye flour used in relation to the wheat flour content.

A type of sea salt harvested along the coast of Sicily from the waters of the Mediterranean Sea. The water from the sea is brought into the ponds and evaporated by the heat of the sun.

An Italian roast pork dish traditionally made by slow roasting a suckling pig stuffed with ingredients and basting it with olive oil during the cooking process to keep it moist.

An Italian white rice with short, plump grains, which have a creamy consistency when cooked. They are commonly used in risotto dishes and have a high starch content.

A short-grained Italian rice that features small plump grains, a high starch content, and a creamy texture when cooked.

A type of artisan country bread made by Italian bread makers that is a popular all-purpose bread in Italy.

A brittle, cracker-like Italian flat bread made with white flour that is rolled into very thin sheets.

A type of medium-grain Italian rice that is known for its natural black and rust colored grains and its pleasing aroma.

A medium-grain variety of rice from Italy that is characterized by its black, charcoal, and rust colored grains.