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A small, disk-shaped legume that has a firm texture and a nutty taste. Dried green lentils do not require presoaking like many dried beans and they tend to cook faster.

A type of dried bean soup that provides an earthy and somewhat savory flavor through the use of cooked lentils.

Similar to a bean soup, the Lentil Soup is made from whole or split lentils in a savory but soupy sauce.

Flat, disk shaped dried beans, high in protein, that have a rich, somewhat sweet and peppery flavor when cooked.

A generic name given to various plants in the legume family including kidney, navy, fava, pinto, lima, black, red, green, chickpea, and lentil.