Loading
Search
We hope you found what you are searching for. If not, contact us and let us know what your want. We will do the work for you and get back to you when we're done.
clover sprouts - Glossary Search
Top 9 glossary terms found
Displaying 1-9
Similar to other sprouts in appearance, the Clover sprout is often recognized for the nutrients and plant compounds it contains.
The firm but tender new shoots of seeds and beans, such as mung beans, lentils, soybeans, and alfalfa and radish seeds.
Radish seeds that have germinated, requiring only water and a cool place to grow, before being harvested as a food.
Broccoli seeds that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.
Alfalfa seeds that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.
Grown from a very tiny chia seed, this sprout is a nutritious ingredient for salads and sandwiches, providing a flavor similar to watercress.
Soy beans that have germinated, requiring only water and a cool place to grow, which are then harvested as a food.
The firm but tender new shoots of the snow pea plant. The sprouts are eaten raw, steamed, stir-fried or added to soups.
A vegetable with small, dense, compact buds that is round and green and is usually no more than 2 inches in diameter.
Top 9 glossary terms found
Displaying 1-9
Advertisement
Advertisement