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breads using starters - Glossary Search

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Term Name

leavening Glossary Term

The process of adding a substance to bread dough (and other baked goods) that enables the dough to rise.

sponge starter Glossary Term

A type of bread dough leavening method that combines some of the benefits of the direct leavening method with the some of the benefits of the sourdough starter leavening method.

Top 2 glossary terms found

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