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beef soup and stew - Glossary Search

Top 5 glossary terms found
Displaying 1-5
Term Name
pot roast soup Glossary Term
Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth.
callaloo soup Glossary Term
A soup or stew popular in Caribbean countries that is prepared with Callaloo leaves obtained from taro root plants.
oyster stew Glossary Term
A milk-based soup referred to as a stew that is basically a broth with cooked oysters. Very light in texture, Oyster Stew typically contains butter, water, milk, and cooked oysters combined with seasonings.
burgoo Glossary Term
Beginning as a common type of porridge during early British times Burgoo was made from oats, but has changed over the years as different ingredients created different versions of the original recipe.
menudo Glossary Term
A traditional Mexican stew or soup that is made by combining honeycomb beef tripe, pazole (hominy, pork, and red chiles), garlic, a pig's, a calf's foot or bone marrow, onions, dried chiles and other various seasonings.
Top 5 glossary terms found
Displaying 1-5

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