Roasted vegetables bring out a whole new flavor, not to mention keeping all their nutrion. Try it with any vegetables in season. You can do all the preparation before hand and throw them on the baking sheet whenever you are ready.
Traditional ratatouille requires browning vegetables separately to develop individual flavors, then combining them for further cooking. The method in this recipe is less work. Quantities and proportions can be varied to suit personal preferences and seasonal availability.
Make this a Red, White, and Blue summer with some of these ideas to add color to your celebration. Whether you are celebrating Memorial Day, the 4th of July, or welcoming our troops home, you will find these suggestions will add just the right touch to you special occasion.
Summer squash are a soft-shelled vegetable with thin edible skins and seeds. With a tender flesh that requires only a short amount of cooking time, summer squash are very low in calories, high in vitamin C and high in fiber.