Labor Day Recipes

We at GrillGrate are very proud to bring you the best grilling tool for fresh, raw vegetables. Your GrillGrates will give you just the right amount of seared-in roasting to develop the natural sweet, spicy and umami flavors that are only derived through grilling.

Contemporize the classic succotash with heat from ancho chile pepper, and edamame and grilled corn kernels. Serve as an accompaniment to salmon crusted with a sweet-heat seasoning rub.

Bistec (beef) tacos get fiery heat with an adobo or marinade of garlic, cilantro, lime juice and three peppers – smoky ancho, sweet paprika and crushed red pepper. Serve the tacos with a refreshing salsa of grilled corn, tomatillos and cilantro.

There are a couple of ways to grill corn on the cob with GrillGrates. Whether in the husk or not, GrillGrates make it easy to grill corn on the cob. Leave the husks on for a longer, slower grill by soaking the corn for an hour or so before grilling. Grill without the husks for a faster grill with more colorful and crunchy seared kernels. This is also a great way to grill corn to cut the kernels off for other uses and salads. The raised rails keep the corn from rolling around the grill. Grilling adds another dimension to corn on the cob.

Grill Great Wings with GrillGrates! The added protection GrillGrates provides gives you the time to let Wings get crispy on the outside knowing they will still be juicy inside. Wings are also messy on GrillGrates but that is why they work so well. The fats and juices don't add fuel to your fire and stick around and sizzle and steam for juicier wings, not dried and burned. As as added bonus you have wonderful seasoning on the GrillGrates for your next grilling! Wings are fabulous on GrillGrates. They make a great appetizer or main course surrounded by vegetables.

This recipe has the spirit of wood fire Italian countryside pizza with hearty vegetables right from the terrace garden. With fresh herbs, this pizza will transport you right to the hills of Tuscany, just gather your friends together at a long table and share a delightful meal. You won't miss the meat!

The cedar plank in this Plank Grilled Salmon with Mango Salsa recipe gives the fish a smoky and aromatic flavor. Visit RecipeTips.com for more grilling recipes, fish recipes, and mango recipes.

I never intentionally ate a beet, I admit it and even blogged about it. My wife loves them so it was only a matter of time. I was surprised that I actually liked them and we've grilled them several times since. They add great color to the grill and your plate and I understand they are very good for you... Beets being a root vegetable like potatoes grill in a similar manner.

Great taste is easy when you start with Grill Mates® Marinade. The blended herb flavor is accented by the perfect amount of heat.

For a luau-themed pizza party, seafood lovers will enjoy the Grilled Baja Shrimp Pizza topped with shrimp and pineapple

When a whole turkey is cooked on the grill, the meat becomes tender and juicy with that distinctive grilled taste. Try cooking turkey on the grill for Thanksgiving as an alternative to oven roasting.

The classic American favorite, the cheeseburger, tastes even better when grilled. This recipe combines a few simple ingredients to make juicy, flavorful grilled cheeseburgers that everyone will love.

Brown sugar and bourbon can often be found in the barbecue sauce recipes of competitive grillers. Use this flavorful pair in both the marinade for pork tenderloin and in the grilled peaches.

Light and easy summer meal.

The next time you plan on serving asparagus with grilled meat, fish, or poultry, consider grilling the asparagus as well. Grilling gives the flavor of asparagus an added dimension that is unmatched.

Grilled asparagus complements any meat. Be careful not to lose any spears between the grill grates. You can cook them over a sheet of tin foil to avoid the possibility. Seasoned perfectly.

Your veggies are sure to be show-stoppers when they're dressed up with Grill Mates® Montreal Chicken Seasoning. Quick, healthy, and delicious -- what could be better?

There is nothing like asparagus to remind us of Springtime. Keep it simple, and you will get the best rewards from your asparagus and your GrillGrates.

How could this recipe get any easier to make or more delicious to eat? The unique flavor provided by grilling adds so much to peaches. Serve them with vanilla ice cream and you have a great dessert.

A Grilled Potato Salad recipe made with grilled potatoes, onions and peppers; then seasoned with a southwest flare. Visit RecipeTips.com for more potato salad recipes and grilling recipes.

Grill up Potstickers and a host of other items from the frozen food section! When you've got a group coming over, grilling an appetizer is a natural. But what? Potstickers! Or, how about cheese sticks, or bread sticks with cheese in the center? Maybe some spring rolls or egg rolls? These frozen foods grill up to become amazing appetizers and sides. Warm the grill up early and enjoy how easy crispy grilled potstickers are! Many of these frozen food treats come with their own sauces too.

Garden favorite zucchini grilled with olive oil and steak seasoning.

Everyone loves grilled chicken, especially when it is glazed with a tasty red currant jelly and balsamic mixture as it is in this delicious chicken recipe.

Grilled Tomatoes with Mozzarella are quick-&-easy to make and provide an interesting way to enjoy fresh tomatoes. Visit RecipeTips.com for more tomato recipes, grilling recipes, and side dish recipes.

Terrific with Wine & Cactus Pear Dressing.