"Think green" when choosing dessert recipes for your St. Patrick's Day celebration. RecipeTips.com has a selection of shamrock-green Irish dessert recipes that will be the perfect ending to your holiday meal.
If you're in the mood for some comfort food for your St. Patrick's Day celebration, why not try a hearty, satisfying bowl of Irish-inspired soup or stew? These tasty Irish soup and stew recipes are sure to be crowd pleasers.
Corned beef refers to cuts of beef, usually from the brisket or round primal cuts, which have been cured with a salt brine solution and then cooked. It was developed as a means to preserve beef for long periods. Corned beef has become synonymous with St. Patrick's Day celebrations, especially in the United States.
Colcannon, a traditional Irish potato dish, can be made with either kale or cabbage. Kale is more colorful; cabbage may be more readily available. Either is very tasty. Colcannon makes a good "encore" use for left-over mashed potatoes.