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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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The lengthy slow cooking time of this dish, transforms a simple beef brisket and plain head of cabbage into a fantastic one-pot meal....
all Irish Recipes
The ingredients used for this distinctive canapé provide a wonderful blend of flavors that make this appetizer so irresistible. The moist soda bread, filled with raisins and caraway, perfectly complements the flavors of the chive and onion cream cheese topping and the smoky salmon sprinkled with dill.
The famous Irish coffee recipe is a warming beverage containing Irish whiskey, sugar, cream, and of course, brewed coffee. It's been served for decades as a St. Patrick's Day tradition.
This version of soda bread contains raisins and caraway, which provide a unique flavor. If you’re searching for St. Patrick's Day bread recipes, be sure to choose this variation of Irish soda bread.
Traditional Irish soda bread is leavened with baking soda rather than yeast. When raisins and other dried fruits are added to the bread it is known as spotted dog.
This traditional Irish stew is made with lamb meat, big slices of potatoes and onions, and broth. Baked in the oven rather than on the stovetop, it is a popular St. Patrick's Day dish.
Pumpkin pie spice adds holiday flavor to easy coconut macaroons. A shot of Irish cream liqueur and a dip in melted bittersweet chocolate make these cookies special enough for a holiday dessert tray.
Here's an easy-to-make Irish bread recipe with a hearty wheat flavor. The optional rolled oats provide additional flavor and appealing texture to this favorite bread of Ireland.
Serve this distinctively flavored beef stew as a main course for your St. Patrick's Day celebration. It can be accompanied by tasty Irish breads, such as Irish soda bread.
This traditional Irish cake recipe is made with cream cheese and raisins topped with a lemon and powdered sugar glaze. It's the perfect addition to your St. Patrick's Day menu.
Scatter golden foil-wrapped chocolate candy coins over and around these emerald green crispy treats. You'll think you've found the Irish pot of gold at the end of the rainbow!
Irish Soda Bread is one of the easiest breads to make. Prepare it for St. Patrick's Day, or anytime of the year for teatime or breakfast.
Ingredients included in this recipe are honey, coarse-ground mustard (sometimes called Country Dijon), salt, pepper, butter, divided, (1 pound) Gold’n Plump® Extra Tender™ ...
This recipe is an excellent source of protein, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber.
Colcannon, a traditional Irish potato dish, can be made with either kale or cabbage. Kale is more colorful; cabbage may be more readily available. Either is very tasty. Colcannon makes a good "encore" use for left-over mashed potatoes.
This version of Irish beef stew contains an abundance of vegetables that are simmered with flavorful chunks of beef brisket, making it a very tasty beef stew recipe.
A meal perfect for St. Patrick's Day. You don't have to be Irish to make this corned beef! The slow cooker helps along with a little Guinness. The cabbage, potatoes and carrots are delicious when cooked in the beer and juices from the brisket.
An Irish dish made of potatoes and cabbage that is great for St. Patrick's Day or any time of the year. The bacon adds extra flavor to this Colcannon recipe.
Here's an easy-to-make, festive no-bake pie that will provide the right touch to conclude your St. Patrick's Day meal. This shamrock-green Irish-inspired dessert recipe is an irresistible treat.
Enjoy this traditional corned beef recipe with cabbage and other vegetables for a St. Patrick's Day celebration. The meat is tender and the flavor is fantastic. The leftovers make great sandwiches.
This savory appetizer recipe features all of the tasty ingredients used for the full-size Reuben sandwich. Serve them as a distinctive hors d’ oeuvre or appetizer at your next party or gathering and watch them disappear.
With a dough flavored with brown sugar and a hint of spice, this traditional fruit-filled bread has the appearance of a quick bread; yet it’s leavened with yeast, which is unusual for an Irish bread.
A thick, sweet-tart sauce that can be used in various recipes or alone as a jam-like spread.
For a delicious slow cooking corned beef and cabbage recipe, visit RecipeTips.com. This recipe makes a perfect St. Patrick's Day meal. Visit our site for many more great slow cooker recipes.
Serve this twist on the timeless Irish favorite as appetizers or as lunch the next day with your corned beef leftovers.
This is the perfect sandwich for St. Patrick’s Day. With a corned beef and cabbage and a tasty horseradish and mustard sauce, this is sure to be one of your favorite sandwich recipes.
Irish Recipes - Related Content
The alcoholic beverages that have become synonymous with Ireland are Irish whiskey, dry stout, ale, wine geese, and Irish cream. Among the non-alcoholic beverages that are Irish favorites, tea is perhaps the most popular; in fact, the Irish consume more tea per capita than any other nation.
Many of the customs and beliefs associated with St. Patrick's Day originated in countries other than Ireland, especially the United States. Many of the traditions connected with St. Patrick's Day celebrations in the U.S. are associated with either Irish-American folklore or with consumer marketing. This extends to some of the most popular St. Patrick's Day recipes, such as corned beef and cabbage, which originated in the U.S. and have no association with the traditional Irish recipes served on that day.
A liqueur made by mixing cream with triple or double distilled Irish whiskey, eggs, chocolate, and other flavorings or sweeteners such as vanilla and sugar.
A brine cured ham for which Belfast is famous. Irish hams develop a distinctive flavor of their own from being smoked over peat and/or juniper fires.
A type of meat produced from the eye of the loin or the adjacent area that provides a layer of fat surrounding the meat.
A tradiitonal Irish bread that is made with three ingredients consisting of flour, buttermilk, and baking soda as the leavening agent.
A hot alcoholic beverage that is a mixture of strong coffee, sugar, and Irish whiskey. Whipped cream is usually spooned on the top before serving.
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