Select one of these easy side dish recipes that are ideal for any graduation party. Whether you are serving just salads or need one to pair up with a sandwich from our Graduation Sandwich Recipes collection, you are sure to find a couple of recipes that will be perfect for your food table.
If you are looking for a variety of side dishes that you could serve at you graduation celebration you will surely find what you need with this collection. You will find salads made from vegetables, pasta, and fruit, along with potato and bean dishes. Select a number of recipes and be assured that your guests will be pleased.
Are you looking for the perfect salad to bring to the next potluck? Here's one that everyone will love. Crunchy vegetables and full of flavor, there won't be a spoonful leftover.
Our Broccoli Grape Salad Recipe is perfect to serve with almost any entrée. It is just one of many broccoli salad recipes, along with broccoli side dish recipes, you will find on RecipeTips.com.
A traditional potato salad recipe that makes an excellent side dish. This potato salad is perfect to serve with any of your summer grilled burgers and steaks or any other meat and sandwiches throughout the year.
With plenty of chopped red pepper, onions, and celery; diced hard boiled eggs; and tender pasta, this easy-to-make dish, featuring a slightly sweet mayonnaise, mustard, and vinegar dressing, will take its place among your favorite macaroni salad recipes.
A quick-and-easy crab salad you can throw together when you need a tasty dish to serve. This salad can be served as a side dish or as a main course for a light and simple meal.
A sweet macaroni salad the everyone will enjoy. It makes a great side dish for any meal. It keeps very well also so it can be made up ahead of time. A perfect salad to take to a picnic or backyard barbecue.
Try our Vermicelli Pasta Salad recipe for a flavorful salad that's perfect on a hot summer night. Find more pasta salad recipes and other salad recipes for anytime of the year at RecipeTips.com.
Oriental Coleslaw has ramen noodles, almonds, and sunflower seeds tossed with seasoned cabbage, Visit RecipeTips.com for more coleslaw recipes, potato salad recipes, and pasta salad recipes.
Try this easy make-a-head scalloped potato recipe when you are going to be short of time when preparing the rest of the meal. It can be made the night before and stored in the refrigerator. The next morning all you have to do is plug it in. The scalloped potatoes are very flavorful and make a great dish to take to a potluck dinner.
The savory aroma of these traditional baked beans, prepared with molasses, brown sugar, and bits of bacon, will whet the appetite—and the flavor will cause them to disappear.
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Selecting a Date | Choosing a Setting | Party Themes | InvitationsMenu and Serving Ideas | Decorations | More Ideas | Graduation Recipes
Celebrating a graduation should be a day the graduate will always remember, not one of stress that the parents' want to forget.
Useful Tools | Making Gravy | Tips
There are many recipes available for making gravy but you will find that most use the turkey drippings, browned pieces from the bottom of the roasting pan, and a small amount of fat to give it great flavor and color.
Quick Tips
Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes.
Prior to boiling, cut potatoes into even pieces to ensure even cooking.
A few drops of vinegar added to the water when boiling potatoes will help maintain their white color.
Today's trend is to cook stuffing separately from turkey, the reason being safety and speed. Stuffing must reach a temperature of 165º F to kill harmful bacteria. By the time enough heat has reached the stuffing to render it safe, the turkey can be overcooked.
Made to heat the ingredients placed in a fondue pot or a chafing dish, the Burner for these utensils is positioned directly below the pot or the dish and if not electric will use some type of portable fuel for a heat source.
A type of bakeware that is used to make the traditional French food known as a Gratiné or Gratin, which is prepared with a brown crispy crust over the surface of the food.
A round or oval-shaped baking dish with a lid that is used to cook a wide variety of ingredients that are made into the food dish often referred to as a casserole.
Stone bakeware is made from stone fired at a very high temperature. The firing of the stone produces a nonporous surface on the bakeware, which does not need glazing.