Wings are a great appetizer to serve. Delight your guests with this oriental take on a game-day favorite. This recipe can easily be doubled or tripled. Perfect to make ahead and thrown in the slow cooker to keep warm.
Whether served as an appetizer for 10 - 12, or an entrée for 4, wings are always a favorite. The seasonings listed should be considered a guide; change them to suit your own preferences. Seasoned as given, the wings will be flavorful, but fairly mild.
Barbecued chicken on the grill has always been a favorite summertime food, but when improperly grilled, it can make your backyard cookout anything but memorable. This informative video demonstration shows you the secret to grilling up perfect barbecued chicken every time.
Boneless, skinless chicken breasts can be pounded thin and used for countless chicken recipes including this one: Classic Chicken Marsala. There are many different versions of this flavorful chicken recipe, but one ingredient that is essential in all versions is Marsala wine, which is a Sicilian fortified wine with a distinctive sweet flavor that is difficult to duplicate using other ingredients as substitutions.
Rotisserie Chicken Preparation | Grilling Rotisserie ChickenCarving Rotisserie Chicken
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie cooking is a great method to use for preparing chicken.
Grilling is a cooking method that uses dry heat that quickly cooks the surface and then slowly moves to the middle of the meat. Grilling infuses the chicken with a smoky flavor from the meat juices that drip during the grilling process.
Grilling Beer Can Chicken | Roasting Beer Can Chicken | Beer Can Chicken Tips
Beer can chicken is a great way to prepare a whole chicken. Although the beer can chicken can be cooked in the oven, it is especially flavorful when done out on a grill where it takes on that smoky grilled flavor.
A savory mixture of chicken, dumplings and vegetables combined into a sauce-like soup. With an appearance and taste similar to the filling of a traditional pot pie, Chicken Dumpling Soup is made with chunks of cooked chicken, spaetzle dumplings, green beans, peas, carrots, celery, butter, and milk.