Grandma's Chicken Casserole Recipe

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Such an easy meal, and all you need is a salad to go with it. My kids love it, and the left-overs are even better!
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  • 3 cups cooked chicken cut into bite sized pieces
  • 1 package Rice-O-Roni - chicken flavor
  • 1 cup mayonnaise
  • 1 cup evaporated milk
  • 1 can cream of chicken soup
  • 1 cup brocolli florets
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1 cup chicken broth
  • 2 tablespoons butter
  • 1 cup shredded cheddar cheese
  • 1 cup Durkee french fried onions
1 hr
  • Combine boxed rice and seasoning mix, mayonnaise, chicken soup, evaporated milk and chicken broth.
  • Saute celery, onion, and green pepper until soft in butter. Add celery, onion, and green pepper to rice mixture.
  • Add cheese and broccoli florets and mix well.
  • Pour into greased 13 X 9 casserole dish and top with Durkee french fried onions. Bake at 350 degrees for one hour.
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