"Good cole slaw to serve with burgers. It was simple to make and everyone liked it. I would have preferred it with a little less dressing on it but everyone else liked as it was."
A variety of hams that are considered to be part of a family of "specialty hams". Hams such as Kentucky, Smithfield, or Virginia are country hams that are dry cured, salted heavily,and then generally aged for 6 months to a year.